Eggplant Parmesan - cooking recipe

Ingredients

1 eggplant
Italian flavored bread crumbs
eggs
milk
Parmesan cheese
Mozzarella cheese
oil
Hunt's tomato sauce

Preparation

Mix egg and milk.
Slice eggplant into 1/2-inch slices. Dip into
egg
mixture and coat with bread crumbs.
Fry in oil until brown
on
both
sides and soft in the middle.
Drain on paper towel.
Dilute
tomato
sauce with a little water.
Put thin layer
in greased casserole dish.
Layer sauce, eggplant and Parmesan cheese.
Repeat until finished.
Top with remaining sauce.
Sprinkle
with
Parmesan
and top with Mozzarella cheese. Bake
at
350\u00b0,
uncovered,
for
45 minutes or until heated through.