Eggplant Parmesan - cooking recipe

Ingredients

1 medium eggplant
Italian bread crumbs
olive oil
1/2 c. Parmesan cheese
1/2 c. Mozzarella cheese
Classico Pasta sauce (4 cheese or tomato basil)
beaten egg + milk

Preparation

Peel eggplant; slice about 1/2 inch thick.
Dip in beaten egg and milk mixture and roll in bread crumbs.
Place in hot oil and cook until all sides are golden brown.