Heat oil in large skillet on the stove top over medium high heat.
Brown the meat on all sides.
Put roast in crockpot.
Add pickapeppa sauce and beer to skillet.
Stir to deglaze and cook off some of the alcohol.
Pour sauce over roast and cook on low for 6 to 8 hours.
(I have made this without the deglazing step and have wonderful results.).
Pour a goodly amount Pickapeppa over cream cheese on a small serving plate.
Top with a generous dollop of red pepper jelly.
Place softened cream cheese in the center of a serving plate. Pour Pickapeppa Sauce over cheese to cover well.
Place your choice of crackers around the edge of plate.
Spread on crackers with a cheese knife.
Place cream cheese in the middle of serving dish.
Cover the cream cheese with the Pickapeppa sauce.
Spread over crackers or whatever you desire.
It's delicious and will soon be your favorite.
Heat crock pot to Warm (10-12 hrs) Low (7-8 hrs).
Cut up red onion, carrots, celery and potatoes and put all of it EXCEPT 1/2 THE ONION in bottom of crock pot with 1/4 cup water.
Place roast on top of veggies.
Crush and press garlic over roast.
Put other 1/2 of onion atop the roast.
Chop cilantro and surround atop/around roast.
Sprinkle sage atop roast.
Gently disperse entire 5oz PickaPeppa sauce all over roast and around edge of veggies.
Cook according to time allotted above.
Salt and pepper to taste.
Unwrap cream cheese and place on plate.
Pour a generous amount of Pickapeppa sauce over the cheese.
Enjoy with you favourite crackers.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
A note: The Pickapeppa Sauce used in this recipe is basically a thicker
Place the chicken in a small bowl; toss with just enough Pickapeppa sauce to cover; let sit 10 minutes while assemble the rest of the ingredients.
Combine the thoroughly mashed yolks and yogurt.
Stir in the lime juice, cinnamon, nutmeg, allspice, chives, Tabasco, garlic powder, and mustard.
Lift the chicken out of the Pickapeppa sauce and drain slightly, then add to the mixture.
Taste, then season with salt and pepper.
Fill the whites evenly with the mixture; garnish each egg half with a dab of Pickapeppa sauce.
1. Preheat oven to 350\u00b0. In a large mixing bowl shread bread and add milk. Soak 2-5 minutes.
2. Combine all remaining ingredients except ground beef
and pickapeppa with bread and milk mixture. Mix well
with your hands.
3. Now add ground beef again mixing well. Shape mixture
into a loaf. Place in baking pan. Glaze top of loaf
with pickapeppa. Bake 1 to 1 1/2 hours.
Boil the barley in 41/2 C water for 45 minutes (or prepare according to package directions). Drain.
Saute the vegetables in vegetable broth for about 10 minutes or until just tender.
Add the Pickapeppa sauce and stir well.
Stir in the cooked barley, mix well.
Add more sauce if desired.
* Pickapeppa, the ketchup of Jamaica, found on most every table, is a mix of tomatoes, vinegar, onions, mangoes, sugar, spices and peppers.
, and a small shake of Pickapeppa or Worcestershire sauce. Toss the
*Pickapeppa Sauce is available in most stores.
If it is not, substitute a dash or two of Tabasco sauce.
Place cream cheese on plate and pour Pickapeppa sauce over top. Serve with crackers. Easy and attractive!
ith 3 tablespoons of the Pickapeppa sauce, until chicken is done
On top of stove -- In a large soup pan crumble and brown sausage - drain.
Add to sausage, soup with water.
Cut up cabbage and add.
Bring to boil, then reduce heat & simmer.
Add \"PickaPeppa\" sauce to your taste (spicy). Bottle has a picture of a parrot on the front and usually found around the steak sauces at the store.