Murf'S Favorite Meatloaf - cooking recipe

Ingredients

2 lbs. Lean Ground Beef
4-5 Slices of Bread
2 Eggs
1/3 c. milk
1 Tbsp. Worcestershire Sauce
1/3 c. Tomato Sauce
1/2 c. Celery (Chopped)
1/2 c. Green Pepper (Chopped)
1 Clove Garlic (Chopped)
1/2 c. White Onion (Diced)
1 tsp. Rosemary
1 tsp. Thyme
1 tsp. Marjoram
A Dash of Salt & Pepper
2-3 Tbsp. Pickapeppa

Preparation

1. Preheat oven to 350\u00b0. In a large mixing bowl shread bread and add milk. Soak 2-5 minutes.
2. Combine all remaining ingredients except ground beef
and pickapeppa with bread and milk mixture. Mix well
with your hands.
3. Now add ground beef again mixing well. Shape mixture
into a loaf. Place in baking pan. Glaze top of loaf
with pickapeppa. Bake 1 to 1 1/2 hours.