Pickapeppa Roast - cooking recipe

Ingredients

3 -4 lbs boneless beef chuck roast
oil
1 (5 ounce) bottle Pickapeppa Sauce
3 1/2 ounces bottles beer

Preparation

Heat oil in large skillet on the stove top over medium high heat.
Brown the meat on all sides.
Put roast in crockpot.
Add pickapeppa sauce and beer to skillet.
Stir to deglaze and cook off some of the alcohol.
Pour sauce over roast and cook on low for 6 to 8 hours.
(I have made this without the deglazing step and have wonderful results.).