igh heat. Add onion, cook for 2 minutes. Add yellow and
nd bubbly. Cook and stir for 2 more minutes . Remove from
Preheat oven to 350 degrees.
Take a sheet of phyllo and brush with melted butter.
Place another sheet on top and repeat until you have four sheets stacked up.
Cut phyllo sheets into small equal squares that will fit into the cups of a mini muffin pan. Press each square into the cups of a mini muffin pan, making the phyllo form into a cup shape.
Scoop a teaspoon of palmetto cheese into each mini phyllo cup.
Sprinkle with chopped bacon.
Bake for 10 minutes or until the pimento cheese has melted.
Serve immediately.
nroll 1 sleeve of defrosted phyllo dough on work space.
In a large saute pan, sweat the onions in the butter and sugar until browned and softened, about 10 to 15 minutes.
Add the hot water and bouillon and bring mixture to a boil.
Turn heat down and simmer uncovered until liquid has been reduced, approximately 5 to 7 minutes.
Set mixture aside to cool a bit and then add cheese, stirring well to incorporate.
Place about 1 heaping teaspoon measure into each phyllo cup.
Bake in a preheated 375* oven for 10 to 15 minutes.
Can be served hot or room temperature.
Preheat oven to 350*.
Mix the cream cheese and horseradish sauce together.
Fold in the crabmeat and onion.
Using a small sized scoop (Pampered Chef), place filling into tart shells.
Sprinkle with a small amount of paprika.
Bake for 16-18 minutes, or until slightly brown on top.
nd pepper.
Cut the phyllo pastry into large squares. Brush
Layer the sheets of phyllo, spraying lightly between each one.
Cut a slit in the chicken breast and stuff the cream cheese into it.
Spread the basil pesto onto the phyllo pastry, then place the chicken breast on top of it.
Spread the garlic on top of the breast.
Wrap up into a parcel.
Place on a baking paper lined shallow tray and spray lightly with the cooking spray.
Bake in oven at 350\u00b0F/180\u00b0C for approx 30 minutes.
our into buttered mold bake for approximately 40 minutes or until
Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
Preheat oven to 350F degrees.
Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
Chop drained artichokes and place in a mixing bowl.
Add all other ingredients and combine; put mixture into casserole dish.
Bake in preheated oven until hot and bubbly, about 20 minutes.
Serve with crackers, melba toast, or your favourite dippers.
br>Add 1/2 cup sugar for each cup of juice and cook
educed to about 1/2 cup guessing at 3 minutes as
/8 cup cornstarch for thinner pudding or 1/4 cup for thicker pudding
icrowave-safe bowl or measuring cup. Microwave for about a minute. Stir
For the Salad:
Put napa
ith sugar.
Bake scones for about 12 minutes, or until
uts, raisins, and about 1 cup of chicken stock. Puree until
Preheat oven to 375\u00b0F.
Lightly grease a 8x8 baking dish.
Add sliced strawberries and pecan halves.
In a medium sauce pan, simmer Raspberry Preserves, Honey, Key Lime Juice, and 1/2 cup sugar for 5 minutes over medium heat.
Pour Raspberry preserve mixture over strawberries and pecans.
Mix until evenly blended.
In a separe bowl mix together butter, oatmeal, and brown sugar. Spread evenly over strawberry mixture.
Bake for 45 minutes.
ngredients except the 1/4 cup ketchup for the top. Mix thoroughly