Warm Berry Topping For Ice Cream - cooking recipe

Ingredients

2/3 cup brown sugar
2/3 cup butter (melted)
2/3 cup minute quick oatmeal
16 ounces strawberries (slices)
2 tablespoons key lime juice
2 tablespoons honey
10 ounces raspberry preserves
1 cup pecan halves
1/2 cup sugar

Preparation

Preheat oven to 375\u00b0F.
Lightly grease a 8x8 baking dish.
Add sliced strawberries and pecan halves.
In a medium sauce pan, simmer Raspberry Preserves, Honey, Key Lime Juice, and 1/2 cup sugar for 5 minutes over medium heat.
Pour Raspberry preserve mixture over strawberries and pecans.
Mix until evenly blended.
In a separe bowl mix together butter, oatmeal, and brown sugar. Spread evenly over strawberry mixture.
Bake for 45 minutes.