Baked Artichoke Appetizer - cooking recipe

Ingredients

2 (14 ounce) cans artichoke hearts, well drained
1 cup freshly grated parmesan cheese
1 cup mayonnaise (for best results, don't use Miracle Whip, it's too sweet)
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt or 1/4 teaspoon garlic powder
Tabasco sauce, to taste (or any hot sauce)

Preparation

Preheat oven to 350F degrees.
Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
Chop drained artichokes and place in a mixing bowl.
Add all other ingredients and combine; put mixture into casserole dish.
Bake in preheated oven until hot and bubbly, about 20 minutes.
Serve with crackers, melba toast, or your favourite dippers.