In a small bowl mix all the dressing ingridients and refrigerate until needed.
Heat a large, non-stick skillet over medium-high heat until hot.
Add the first 4 ingridients, and cook until beef has browned.
On a large serving platter, spread out the lettuce.
Top with the browned meat mixture, tomatoes, cheese, then dressing, and serve.
*If you can't find this just use thinly sliced steak or ground beef.
**It is best to let the dressing sit for at least 3 hours or over night before using.
inutes.
Add the cheddar cheese, the remaining 1/4 cup
rizzle of the cheese sauce. Serve. Enjoy!
Cheese Sauce:.
Melt
nd lay a slice of cheese, (torn in half) over the
andwich rolls.
Top with cheese.
Loosely wrap sandwiches in
Mix together sherry and dried onions and let set.
Add Philly cheese, Miracle Whip, olives and beef.
Mix together and form ball.
Cover with plastic wrap and refrigerate.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
In 10-inch skillet, over medium-high heat cook steaks for 2 minutes or until desired doneness, turning once.
In same skillet, add soup mix blended with water.
Cook for 2 minutes.
Return steaks to skillet and cook 1 minute or until heated through.
To serve, place steak on rolls.
Top with sauce and cheese.
he whole box of sandwich steaks into the onions and peppers
br>Rip the slices of steaks with your hand and add
Remove steaks from freezer and let thaw
eggies are browning, mix cream cheese and sour cream together in
Preheat oven to 400.
Saute onions and mushrooms in olive oil over medium heat for 5 minutes.
Add beef and green bell pepper. Cook an additional 10 minutes, stirring occasionally to break up beef.
Stir in cream cheese, sour cream, salt and pepper. Transfer mixture to an 8\"x8\" baking dish.
Top with shredded cheese and bake 5 minutes or until cheese has melted. Serve with pita chips.
ixture and cream cheese. Grate in the provolone cheese, saving a little
ven on 425 degrees until cheese is melted.
Pile meat
Prep: chop onions, peppers, and garlic.
shred the cheese, set aside 1/4
Boil the pasta until just al dente.
In a separate pot, pour the cream and whisk in 3/4 of the cheese until smooth.
In a large skillet, brown the ground sirloin and add the onions, peppers, and garlic.
In an oven safe, large baking dish, combine the pasta, cheese sauce, and ground sirloin and vegetables.
Cover with the rest of the cheese and top with pieces of butter.
Let bake at 400 degrees until cheese is melted and light brown.
Saute garlic, onion and peppers in olive oil over high heat.
Add sirloin and cook until desired doneness.
Cut up cheese into small cubes and add to pan with milk and a dash of onion powder;.
heat until all melted,.
salt and pepper to taste.
Serve with bread of your choice, such as a lightly toasted baguette.
Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
In a large nonstick skillet, saute the pepper and onion until browned. Remove from pan and set aside.
In a large nonstick skillet, saute the shaved steak until just browned.
Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.
Place in baking dish. Arrange cheese over beef mixture, overlapping slices
Remove from the heat, lay cheese slices on top of the