Philly Beef Steak Dip - cooking recipe

Ingredients

1/2 lb schwan's frozen grilled onions and mixed mushrooms (1/2 bag)
1 tablespoon olive oil
3 1/2 ounces schwan's frozen philly beef steaks (3 pieces)
1 medium green bell pepper, diced
8 ounces cream cheese, room temp
1 cup light sour cream
salt, to taste
pepper, to taste
1 cup shredded swiss cheese
12 ounces pita chips (1 bag)

Preparation

Preheat oven to 400.
Saute onions and mushrooms in olive oil over medium heat for 5 minutes.
Add beef and green bell pepper. Cook an additional 10 minutes, stirring occasionally to break up beef.
Stir in cream cheese, sour cream, salt and pepper. Transfer mixture to an 8\"x8\" baking dish.
Top with shredded cheese and bake 5 minutes or until cheese has melted. Serve with pita chips.