Philly-Style Cheese Steaks - cooking recipe

Ingredients

1 lb. minute or cubed steaks
1 envelope Lipton Recipe Secrets Onion Soup Mix
1/2 c. water
4 hoagie or Italian Rolls, split
1 c. shredded cheddar cheese

Preparation

In 10-inch skillet, over medium-high heat cook steaks for 2 minutes or until desired doneness, turning once.
In same skillet, add soup mix blended with water.
Cook for 2 minutes.
Return steaks to skillet and cook 1 minute or until heated through.
To serve, place steak on rolls.
Top with sauce and cheese.