I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
tick cooking spray.
Cut pheasant or chicken breasts into 1
Marinate the pheasant breasts over night (or for
Place pheasant in large kettle and cover
Brown pheasant pieces in butter; place in crock-pot or other slow cooker.
Add vegetables to pheasant.
Pour soup over vegetables.
Cook, covered, at low setting for about 6 1/2 hours or until pheasant is tender and vegetables are soft.
Serves 4.
Sprinkle soup mix into buttered 2-quart casserole.
Sprinkle rice over soup mix.
Add pheasant pieces.
Dilute soup with milk and pour over pheasant.
Cover, bake in 350\u00b0 oven for 1 hour and 15 minutes.
Uncover, sprinkle with onion rings.
Cook 15 minutes longer.
Serves 6.
Place carrot, onion, celery, parsley, and bay leaf into a large (4-quart) slow cooker. Add cubed pheasant meat, then stir together cream of mushroom soup, water, thyme, and 1/4 teaspoon pepper; pour over pheasant. Cover and cook on Low for 8 to 9 hours, or on High for 4 to 4 1/2 hours.
Stir frozen peas into pheasant and season to taste with salt, pepper, and paprika. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve creamy pheasant on a bed of noodles.
Bone pheasant and dice into bite-sized chunks.
Melt butter in frying pan; add pheasant chunks and saute for 15-20 minutes. Added drained mushrooms.
Mix together mushroom soup, worcestershire sauce and milk until smooth.
Pour over pheasant and mushrooms in pan and simmer 30-45 minutes.
While pheasant is cooking boil noodles til done, drain and keep warm.
Serve pheasant over hot noodles.
Place pheasant in ungreased square 9 x 9 x 2-inch baking dish. Mix soup, cider, Worcestershire sauce, salt, onion, garlic and mushrooms; pour over pheasant.
Sprinkle generously with paprika. Cook, uncovered, in a 350\u00b0 oven, spooning sauce onto pheasant occasionally until done, 1 1/2 to 2 hours.
After cooking pheasant 1 hour, sprinkle again with paprika.
Fry pheasant in oil until brown.
Take out of pan.
To pan add flour and bouillon dissolved in 1/2 cup water.
Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.
Add pheasant and bake at 350\u00b0 until pheasant is tender.
f oil.
Saute the pheasant until well browned on both
Cover pheasant with water and simmer for 30 minutes.
Cool, bone,and cut into strips,set aside.
Mix tomatoes, soup, chilies, cumin, and garlic powder.
Dip tortillas into broth left from boiling pheasant, place one on a plate,add 2 Tb.
of mixture and 1 Tb.
of cheese.
Roll up and place seam side down in baking pan.
After all are filled and rolled, Pour remaining sauce evenly over enchiladas and sprinkle with remaining cheese.
Bake at 350 until cheese is melted (about 20 minutes).
wash and dry pheasants in cold water, repeat this step twice.
cut up potatoes, carrots, onions into your preferred size.
put one can of cream of mushroom in bottom of crock pot.
place pheasant in crock pot.
place your seasoning and vegetables in crock pot.
put the second can of cream of mushroom on top of everything.
place cooker on low and cook for 6-8 hours.
stir occasionally.
1 hour before serving take pheasant out and debone.
place deboned meat back in crock pot for 1 hour.
serve and enjoy.
I don't have
a
recipe for pheasant and dressing, so I recently fixed
my\trecipe\tfor
dressing and just substituted pheasant
for
the chicken, it turned out well.