Crock-Pot Pheasant - cooking recipe

Ingredients

1 pheasant, cut up
onions, quartered
celery, in chunks
carrots, in chunks
potatoes, quartered
1/2 can cream of mushroom soup
1/2 can cream of celery soup

Preparation

Brown pheasant pieces in butter; place in crock-pot or other slow cooker.
Add vegetables to pheasant.
Pour soup over vegetables.
Cook, covered, at low setting for about 6 1/2 hours or until pheasant is tender and vegetables are soft.
Serves 4.