Creamed Pheasant - cooking recipe

Ingredients

1 pheasant
2 tablespoons oil
2 tablespoons flour
2 teaspoons chicken bouillon
1/2 cup water
1 can cream soup (celery, chicken or mushroom)
1 cup sour cream
2 cups half-and-half
1 cup water
salt and pepper

Preparation

Fry pheasant in oil until brown.
Take out of pan.
To pan add flour and bouillon dissolved in 1/2 cup water.
Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.
Add pheasant and bake at 350\u00b0 until pheasant is tender.