Pheasant With Brown Gravy - cooking recipe

Ingredients

1 pheasant
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. apple cider
1 Tbsp. plus 1 tsp. Worcestershire sauce
3/4 tsp. salt
1/3 c. chopped onion
1 clove garlic, finely chopped
1 (4 oz.) can mushroom stems and pieces, drained
paprika

Preparation

Place pheasant in ungreased square 9 x 9 x 2-inch baking dish. Mix soup, cider, Worcestershire sauce, salt, onion, garlic and mushrooms; pour over pheasant.
Sprinkle generously with paprika. Cook, uncovered, in a 350\u00b0 oven, spooning sauce onto pheasant occasionally until done, 1 1/2 to 2 hours.
After cooking pheasant 1 hour, sprinkle again with paprika.