For the sauce:
Combine all ingredients in a small bowl; set aside.
For the stir fry:
Heat 1 tsp oil in a large skillet or wok over medium. Cook and stir pheasant and garlic for 6-8 minutes, or until pheasant is just barely pink. Remove from pan and cover to keep warm.
Increase heat slightly, add remaining oil and vegetalbes. Cook and stir until vegetables are crisp-tender.
Add pheasant back to pan and heat through for a minute.
Add sauce to pan, stir over medium heat until it reaches a boil, and has thickened.
ivide butter evenly between spatchcocks, and spread as evenly as possible
uffin pan.
Mix polenta and milk in small bowl, cover
Place carrot, onion, celery, parsley, and bay leaf into a large (4-quart) slow cooker. Add cubed pheasant meat, then stir together cream of mushroom soup, water, thyme, and 1/4 teaspoon pepper; pour over pheasant. Cover and cook on Low for 8 to 9 hours, or on High for 4 to 4 1/2 hours.
Stir frozen peas into pheasant and season to taste with salt, pepper, and paprika. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve creamy pheasant on a bed of noodles.
Preheat oven to 350\u00b0F.
In a small bowl, combine the flour, salt and pepper.
Cut the pheasant into serving pieces and thoroughly coat each piece with the flour mixture.
Melt the butter in a large skillet, add the pheasant and brown on both sides.
Remove pieces to a 3 quart baking dish or casserole and sprinkle with the salt, pepper and thyme.
Stir in the apple slices, mix the cider and vinegar and pour over the pheasant and apples.
Cover and bake 1 1/4 hours.
I don't have
a
recipe for pheasant and dressing, so I recently fixed
my\trecipe\tfor
dressing and just substituted pheasant
for
the chicken, it turned out well.
ver low heat. Cook onion and garlic, stirring, until softened. Add
n over medium heat. Cook bacon for 2 mins, or until
scarole among 6 plates. Cook bacon in medium nonstick skillet over
utter in a pan and saute the leeks and bacon for about 5
Heat a skillet without oil and fry the bacon for 3-5 mins
Place liver in a bowl and pour milk over. Set aside
Saute onion, garlic and bacon together until the onion is soft and translucent. Don
Cook the bacon in a large pot over
read.
Place the cooked bacon on one of the pieces
nto 6 even chunks. Stretch bacon by running the back of
Cook the pasta in boiling salted water according to the package instructions, then drain.
Cook the bacon in a frying pan over medium heat for 1-2 mins. Add the mushrooms and cook for another 4-5 mins. Add the cherry tomatoes, and cook 1 min longer. Remove the vegetables and bacon from the pan, then add the stock. Stir in the cream cheese and half of the thyme and season to taste. Simmer the sauce for 2 mins. Return the vegetables and bacon to the sauce, and pour it over the pasta. Serve sprinkled with the remaining thyme.
rying pan on high. Saute bacon and onion 3-4 mins, until
Grease a deep 8-inch skillet.
Boil, steam or microwave potato until just tender; drain. Cool, then thinly slice.
Cook bacon in a medium skillet until crisp; drain on paper towels.
Layer half potato in prepared skillet; top with half the bacon. Repeat with remaining potato and bacon. Pour combined egg and cream over potato and bacon layers.
Preheat the broiler. Cook frittata on medium heat until almost set. Place frittata under broiler and broil until lightly browned.
edium heat. Cook the potato and bacon, stirring, for about 10 mins