Cook rigatoni as directed on package; drain.
Prepare Pesto Sauce (recipe follows); pour over rigatoni.
Toss until well coated.
Serve with grated Parmesan cheese if desired.
Dust in the flour, then dip in the egg mix then
separate bowl, combine the pesto, 1 cup of the Cheddar
pinach, cheese, EVOO, garlic and pesto. Saran Wrap a mold or
repare Sun Dried Tomato & Chipotle Pesto: Place all the ingredients in
Preheat oven to 350\u00b0.
Place tomatoes, cut side down, on ungreased cookie sheet.
Bake until wrinkled (approximately 5 minutes).
Chop and set aside.
Meanwhile, prepare Pesto.
Toss cooked, hot fusilli with Pesto; add chopped tomatoes and Mozzarella.
Spread whipped cream cheese in serving dish (best if done at room temp).
Top with pesto, then sun-dried tomatoes.
Sprinkle with pine nuts.
Serve with pita chips or crackers. Yum!
Mix all dip ingredients in the order listed.
rain and toss with the pesto to coat evenly.
Season
Place all of the ingredients in a food processor and blend till its a smooth, creamy consistancy.
Since I didn't measure when I made this dip, all measurements are approx., but accurate in my opinion -- you know how creamy you like your dip, so adjust according to your own taste!
Enjoy!
In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.
Process beans in a food processor until smooth.
Add pesto and lemon juice. Process to combine.
Check seasoning, add salt or pepper if needed.
Serve with pita chips, or raw vegetables.
Splash some oil in a huge pot of salted boiling water and add pasta. Cook spaghettoni for 10-12 minutes, until al dente but cooked through. Drain the pasta in a colander and toss it in a large bowl with pesto to coat each strand. Tase for seasoning and serve hot or at room temperature.
Beat the cream cheese and milk together until smooth using an electric mixer on medium speed.
Blend in the pesto and red pepper; cover and refrigerate until ready to serve.
Serve with chips, vegetables, or breadsticks.
Mix sour cream and pesto until well blended. Sprinkle with chopped tomato. Serve with vegetables. This has 2 grams carbohydrate.
Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.
Combine all three ingredients, or combine the butter and cream cheese, then layer with the pesto.
Serve with bread and crackers.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
alf of the cream cheese, pesto and milk in a blender