Spaghettoni Al Pesto - cooking recipe

Ingredients

1 tablespoon olive oil
1 teaspoon kosher salt
1 lb spaghetti
1 1/2 cups pesto sauce, recipe on separate entry

Preparation

Splash some oil in a huge pot of salted boiling water and add pasta. Cook spaghettoni for 10-12 minutes, until al dente but cooked through. Drain the pasta in a colander and toss it in a large bowl with pesto to coat each strand. Tase for seasoning and serve hot or at room temperature.