Creamy Pesto Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
3 tablespoons milk
1/3 cup basil pesto
1 red bell pepper, finely chopped

Preparation

Beat the cream cheese and milk together until smooth using an electric mixer on medium speed.
Blend in the pesto and red pepper; cover and refrigerate until ready to serve.
Serve with chips, vegetables, or breadsticks.