ender.
For the pesto butter, combine butter and pesto in a small bowl
For the pesto butter, blend or process butter, pesto, pepper and lemon zest in a small bowl until combined.
Heat olive oil in a large frying pan over medium-high heat. Cook fish in batches until browned on both sides and cooked to your liking. Set fish aside.
Add butter mixture to pan and stir over low heat until butter melts. Return fish to pan and coat with melted butter mixture.
Serve fish with baby spinach.
For the pesto butter, blend or process the butter, lemon juice and basil until smooth. Fold in the nuts. Cover and refrigerate until firm.
Preheat the oven to 350\u00b0F.
Divide the pesto butter among the oysters. Bake, uncovered, in the oven for about 5 mins or until the butter melts and the oysters are heated through. Serve hot.
Cook rigatoni as directed on package; drain.
Prepare Pesto Sauce (recipe follows); pour over rigatoni.
Toss until well coated.
Serve with grated Parmesan cheese if desired.
separate bowl, combine the pesto, 1 cup of the Cheddar
repare Sun Dried Tomato & Chipotle Pesto: Place all the ingredients in
Preheat oven to 350\u00b0.
Place tomatoes, cut side down, on ungreased cookie sheet.
Bake until wrinkled (approximately 5 minutes).
Chop and set aside.
Meanwhile, prepare Pesto.
Toss cooked, hot fusilli with Pesto; add chopped tomatoes and Mozzarella.
rain and toss with the pesto to coat evenly.
Season
Splash some oil in a huge pot of salted boiling water and add pasta. Cook spaghettoni for 10-12 minutes, until al dente but cooked through. Drain the pasta in a colander and toss it in a large bowl with pesto to coat each strand. Tase for seasoning and serve hot or at room temperature.
br>For glaze:.
Melt butter in saucepan.
Stir in
combine cake mix, egg, and butter with an electric mixer. Mix
Mix the butter ( I melt it in the
br>Immediately stir in peanut butter.
Drizzle warm frosting over
ake mix, pudding mix, water, butter, eggs and 2 teaspoons rum
br>1.\tCream together peanut butter and butter until fluffy. Add 1
ake mix other than a butter recipe cake, follow the directions on
In the bowl of a food processor, place tomatoes, Parmesan cheese and garlic; whirl until tomatoes are finely chopped.
Add butter, salt and black pepper; whirl until combined.
Pack into covered containers and refrigerate or freeze until ready to serve. Use as a spread for toasted Italian bread or on hot pasta or rice.
Can be melted and basted on chicken or fish.
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
Mix Duncan Hines Butter Recipe cake mix, eggs, milk and peanut oil together.
Pour into 3 or 4 layers; cook as directed.
Cool.
/4 cup apple butter, apple juice, butter and egg together. Fold