t.These are down to personal preference,just add what you
Note: Fish, crabmeat, etc. may be added to suit personal taste.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
tep). Adjust amount to personal taste, a personal note -- using too much
The seasoning of a beef roast depends upon size of roast and personal taste.
Rub in red pepper, Season-All, salt, lemon pepper and Worcestershire sauce.
Place garlic cloves on both sides of roast; place onion on and around roast.
Let marinate overnight in airtight container.
You can marinate longer if you desire.
I take garlic off the next morning but this depends on personal choice.
auce might break. (In my personal experience, this sauce doesn't
aper, defrost, and enjoy your personal serving of pie!
**You
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
asil ( we used parsely & chives - personal preference - don't like basil
e sized to the cooks personal taste. I prefer bigger pieces
Take Jesus as the primary ingredient of Christmas.
Stir in the details of His Birth.
Add a Personal Experience of Faith and Trust.
Spice with the Traditions of the Season.
Add a Sacrificial Gift to Christ.
Top with Fresh Commitment to do God's Will.
Serve with joy to all the world.
Preheat oven to 350\u00b0F with rack in middle.
Line each ramekin with 2 table spoons of Simply diced potatoes with onion.
Drain spinach in a colander, pressing to remove excess liquid, then coarsely chop. Divide spinach, then bacon among ramekins, scramble the eggs with 3/4 cup cream reserving 1/4 cup. Spooning the mixture in each ramekin then place 1 tablespoon cream on top of each serving. Bake 15 to 20 minutes, removing from oven as cooked. Serve each person their own personal egg and potatoes in a ramekin.
est green beans to your personal crunch preference.
Mix in
his is a guess to personal preference and how full you
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.