New Orleans Style Seafood Gumbo - cooking recipe

Ingredients

1/2 c. butter or margarine
2 onions, peeled and chopped
28 oz. tomatoes (undrained)
2 qt. chicken broth
1/2 tsp. thyme
1/2 tsp. salt
ground red pepper to personal taste
Tabasco sauce to personal taste
24 or more oysters
24 or more shrimp, peeled and deveined
1/4 c. flour
1/2 lb. okra, sliced
1 stalk celery, chopped
2 c. rice, cooked
1 bay leaf
1 pinch black pepper

Preparation

Note: Fish, crabmeat, etc. may be added to suit personal taste.