Grease 9x13 glass baking pan.
Layer perogies (frozen) on bottom of pan.
In a large bowl, mix soup, milk/cream, lemon juice, garlic powder, paprika, pepper. Mix well.
Add diced pepper and onion.
Pour over perogies.
Top with cheese and more peppers if you wish.
Cover dish with tin foil and bake at 350F until done. (I believe it took almost an hour).
illing and crimping directions) Boil perogies in water until they float
ecipe is for around 50 perogies.
At least 1 batch
lf circle.
To prevent perogies with\"horns\", I pinch at
br>* Note* I've had perogies that are made with just
nough dough for about 90 perogies.
To make Mushroom Filling
Pop the perogies into boiling salted water; stir
Parboil perogies in a 6 to 8
arm or cold to fill perogies (obviously slightly cooled is going
dges tightly together.
Drop perogies into boiling salted water. Boil
50\u00b0F.
Cook your Perogies according to instructions.
Usually
Prepare perogies as per package directions for boiled perogies.
Drain.
In a large skillet, heat oil.
Add onions and mushrooms.
Cook until soft and golden.
Add remaining ingredients and bring to a boil.
Cook for 5 minutes.
Preheat oven to 350\u00b0F.
In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture.
Bake covered 30 minutes.
inch the perogy edges closed. Perogies can be frozen in one
o seal the edges. Place perogies on a cookie sheet, and
Boil water for the perogies.
Add perogies.
Boil till they float.
Drain.
While your waiting for your water to boil place your butter in a deep skillet, add onions cook till transparent.
Add the hot sauce.
Add your drained cooked perogies let them saute for a few minutes.
Serve and enjoy.
Cooking does not include waiting for water to boil.
o keep moist.
Place perogies in pot of rapidly boiling
Arrange perogies in a 9\" x 13\" pan so they are touching.
Sprinkle bacon bits over top.
Sprinkle sauted onions over top of bacon bits.
Top with any remaining perogies.
Mix the soups and milk together and pour evenly over top.
Sprinkle grated cheese over all.
Bake, covered, for 1 hour at 350 degrees Fahrenheit.
Preheat oven to 350\u00b0F.
Simmer sausage in small amount of water to cook them. Or use left overs from the BBQ. Saute onions in butter.
Boil perogies until they float and remain at surface.
Add corn to perogie water until it floats.
Place boiled perogies in an oven safe cassarole dish, Add in sliced cooked sausage, onions and corn. Mix in mushroom soup and milk or cream if desired.
Cover with shredded cheese.
Bake until cheese is melted.
Enjoy!
o medium cook 6-8 perogies at a time about 5
In a small skillet melt butter or margarine and saute onion, garlic, turkey bacon and green pepper for 5 minutes.
In a medium size casserole dish, combine thawed perogies, onion, turkey bacon and green pepper.
Combine milk, mushroom soup and sour cream in a bowl.
Pour over perogie mixture.
Top with cheddar cheese.
Bake covered for 35 minutes at 175\u00b0C (350\u00b0F), then the last 10 minutes, bake uncovered. Or microwave until heated through.