Wild Hot Perogies - cooking recipe

Ingredients

1 (12 ounce) package potato & cheese pierogies
3 -5 tablespoons Frank's red hot sauce (depending on level of heat)
1 large onion (sliced in large sections)
1/4 lb butter

Preparation

Boil water for the perogies.
Add perogies.
Boil till they float.
Drain.
While your waiting for your water to boil place your butter in a deep skillet, add onions cook till transparent.
Add the hot sauce.
Add your drained cooked perogies let them saute for a few minutes.
Serve and enjoy.
Cooking does not include waiting for water to boil.