inutes before you put your roast in, so it gets as
Combined method for cooking the Roast Beef and the Yorkshire Pudding:
Spread tomato chutney over roll. Add roast beef and cheese. Serve with cornichons and pickled onions.
he greens, top with the roast beef and sprinkle with the toasted
Put first 6 ingredients in jar and shake.
Pour over thinly sliced rare roast beef, tomatoes, sliced mushrooms, drained water chestnuts, green pepper (julienned) and scallions, chopped.
You can marinate meat, alone, overnight.
Then mix remaining vegetables or just mix all and serve over lettuce leaf platter.
In 12 inch skillet, melt butter; add onions and cook until tender.
Add soup; bring to a boil.
Add roast beef; remove from heat.
Divide beef and onions among 4 rolls.
Top each with a slice of cheese.
Place under broiler until cheese melts.
Serve broth for dipping.
orseradish-mayonnaise.
Top with roast beef, dividing evenly.
Gently press
500 Degrees.
Remove Roast beef from package and rinse under
Roast beef: Mix the soy sauce and
Preheat oven to 425\u00b0F.
Heat olive oil in a medium frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Set aside.
Arrange pizza base on a baking tray. Spread pasta sauce over base then top with beef, onion mixture and cheese. Bake for 5-10 mins, until cheese is golden brown.
To make the horseradish dressing, whisk together horseradish cream, parsley and lemon juice. Season to taste.
Drizzle pizza with horseradish dressing and top with arugula. Serve.
Spread mayonnaise inside each baguette sandwich. Add a slice of beef and cheese to each.
In a small bowl, mix together tomato, cucumber and feta. Spoon into baguette sandwiches and season to taste.
Wrap in plastic wrap and keep cool until required. Serve topped with arugula.
astry with a slice of beef, a dollop of horseradish mixture
Drain pepper well; pat dry with paper towel.
Spread horseradish on each wrap.
Divide beef, pepper and arugula among wraps. Roll to enclose filling.
Preheat oven to 350\u00b0F.
Brush baguette slices with oil. Place in a single layer on a baking sheet. Bake 8-10 minutes, until lightly golden.
In a small bowl, mix together mayonnaise and wasabi.
Just before serving, top each bread slice with a dollop of mayonnaise, a piece of beef and a watercress sprig.
erving plates with the sliced beef and fried bread cubes. Sprinkle
BARBECUED ROAST BEEF:
Pierce Rotisserie or Oven /Roast all over with fork.
Chop the sliced roast beef into 2-inch chunks.
Finely chop the cilantro and celery.
Cut 4-5 thin slices from the red onion.
Remove the apple's core and, skin intact, cut the apple into 1-inch pieces.
Squeeze 1/2-1 tsp juice from the lemon.
Combine all the ingredients in a medium bowl, stir/toss and serve.
Serves four as a small dish or serves two as a large dish.
ine 1 1/4 cups beef stock, or the water from
large bowl combine the roast beef, the peas, and the potatoes
he coleslaw mix with the roast beef and the remaining cilantro and