Roast Beef And Horseradish Cream Wraps - cooking recipe

Ingredients

1/2 cup roasted red pepper
2 tsp horseradish cream
2 None lavash wraps or flour tortillas
5 oz sliced rare roast beef
1 cup baby arugula leaves

Preparation

Drain pepper well; pat dry with paper towel.
Spread horseradish on each wrap.
Divide beef, pepper and arugula among wraps. Roll to enclose filling.