olling pin, roll out the pie dough into a large circle, about
auce, just before serving.
Perfect Pie Dough:
Preheat the oven to
br>Roll out the Perfect Pie Dough on a well-floured
ngredients: potatoes, meat preparation, small dough squares.
End with a
Heat 1/4 cup olive oil in a large skillet.
Saute first 6 ingredients over medium heat until onion is translucent.
Add tofu and herbs; cook 2 minutes more.
Add salt, pepper and Parmesan. Place vegetable mixture in deep pie dish; add gravy until it reaches the top of veggie mixture.
Cover with rolled pie dough; prick the crust.
Bake at 350\u00b0 for 35 to 45 minutes until crust is golden brown.
br>Roll out pie dough to fit 9 inch pie pan and place
ogether.
Gather up the dough and form into a flat
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Line 9 inch pie plate with 1 pie dough, leaving overhang. In
Making the pie dough ( makes 1 double
For The Pie Dough:
Process 1 1/
b>pie crust for two-crust pie according to your favorite recipe.
Refrigerate pie dough
side.
Roll out each pie dough and cut out six 6
heet of pie dough. Line edges with another sheet of pie dough. Chill.
ut two-thirds of the pie dough on a lightly floured surface
ine a 9 inch pie dish with pie dough. Trim edge. Using your
5 inch discs cut out pie dough and use to line 4
Grease an 8 inch pie dish. Roll pie dough out into a 12
Mix onions with meat. Add carrots and diced to potatoes. Salt and pepper and mix in a large bowl.
Prepare bottom crust (pie dough) in a deep dish pie pan. Pour meat and potato mixture into shell.
Place 4 pats of butter on top and cover with top crust. DO NOT cut holes in top of crust. Seal crusts well.
Bake in 375 degree oven on middle rack for 1 hour. Watch that crusts do not burn. Serve with gravy or ketchup.
.
If using refrigerated pie dough, lightly roll it out to