ragrant.
Stir in the pepperoni; cook for about 5 minutes
the mozzarella; arrange the pepperoni over the cheese.
Repeat
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Follow your recipe for butter rolls or pan rolls in your bread machine cookbook.
When finished, divide dough into 12 rolls.
One at a time, flatten and spread dough.
Place 10 or 12 slices of pepperoni on one side of the dough.
Place 1 tablespoon mozzarella cheese on the pepperoni.
Fold the other side of the dough over the pepperoni and cheese and seal the edges.
Repeat the process for the remaining rolls.
Bake according to your bread machine recipe. Enjoy!
ay out 12 slices of pepperoni around the outer edge of
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
nto quarters.
Cut the pepperoni into smaller pieces.
Mix
iny meatballs using you favorite recipe.
Heat oil in a
efrigerate tartlet shells.
For pepperoni and cheese filling,.
Beat
he cubed bread, spinach, sliced pepperoni, chopped tomato (or salsa if
br>Place 1 slice of pepperoni, a sml cube of cheese
ough for No-Knead Flatbreads Recipe #387518.
Twenty minutes before
Preheat oven to 375 degrees.
In a 9 x 13\" baking dish, line the bottom with Pepperoni, In a mixing bowl quarter biscuits, add the rest of the ingredients, mix well pour on top of the pepperoni, sprinkle some extra cheese on top.
Bake 30- 35 minutes or until sides are golden brown.
In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose medium crust color.
Just before final kneading, (usually machine will beep at this time) add the pepperoni.
Make a 1 1/2 lb loaf.
Do not use delay timer feature for this recipe.
he tomato sauce, two cheeses, pepperoni and parsley. Bake the chicken
auce on each circle. Arrange pepperoni on top and sprinkle with
slightly rounded teaspoon of Pepperoni Pizza Filling atop each dough
Follow pizza recipe.
Combine 1/4 cup water, 2 tablespoons oil and contents of box.
Knead dough for 5 minutes or until smooth. Divide dough in half; cover dough for 5 minutes.
Using a rolling pin, spread out dough in circle.
Place pepperoni on dough, overlapping each piece, then do same with Provolone cheese.
Roll dough up generously and pick with fork.
Cover and let rise for 15 minutes.
Brush with butter and grated cheese and bake at 375\u00b0 for 15 to 20 minutes.
Grease hands and make rolls the same way as for yeast rolls. Place a piece of pepperoni (about 1 inch) wrapped in 1/2 slice American cheese in the center of each roll and wrap the dough around it, sealing edges.
(Hands dipped in flour make rolling and sealing the dough easier.)
Let rise to double in size and bake the same as yeast rolls (350\u00b0).
This standard recipe has been in use in Ireland for many years.