Pepperoni Bread - cooking recipe

Ingredients

1 box Pillsbury hot roll mix
1 lb. pepperoni
1 1/2 lb. Provolone cheese, sliced

Preparation

Follow pizza recipe.
Combine 1/4 cup water, 2 tablespoons oil and contents of box.
Knead dough for 5 minutes or until smooth. Divide dough in half; cover dough for 5 minutes.
Using a rolling pin, spread out dough in circle.
Place pepperoni on dough, overlapping each piece, then do same with Provolone cheese.
Roll dough up generously and pick with fork.
Cover and let rise for 15 minutes.
Brush with butter and grated cheese and bake at 375\u00b0 for 15 to 20 minutes.