Unroll pizza dough. On a lightly floured
o 450\u00b0F. Grease 2 pizza pans or baking trays.
Preheat oven to 400\u00b0. Remove pizza from the box and inner wrapper and place on preheated cookie sheet. Bake for 16 to 18 minutes or until center cheese is melted and edges are golden brown.
Tbsp.
of the pizza sauce to within 1\" of
Preheat the oven to 400\u00b0F. Line a baking pan with foil.
Place pizza crust on prepared pan. Spread with sauce.
Arrange onion, pepperoni, mushrooms, pepper and olives on crust. Sprinkle with mozzarella.
Bake 15-20 mins, until crust is browned and cheese is melted. Drizzle with oil and serve topped with arugula leaves.
arge bowl; stir in the pizza sauce and set aside.
Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
Spread in greased 8\" square (2 qt.) glass baking dish.
Top with pepperoni and remaining 1 cup cheese.
Bake at 375 22-28 minutes or until golden brown and bubbly.
Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
Stir in mozzarella and cream cheese until melted.
Combine first 5 ingredients.
Spread into a 9 inch pie plate or oven safe serving platter.
Cover with pizza sauce.
Top with green pepper, pepperoni, and onions.
Bake in 350 degree oven for 10 minutes.
Sprinkle with cheese.
Bake 5-8 minutes longer or until cheese is melted.
Serve with bread rounds or bread sticks.
Unroll pizza dough onto large counter top.<
If making own pizza crust and/or pizza sauce, prepare them first.
Make pizza dough: Mix the yeast in
Preheat the oven to 450.
Spread the pepperoni between two paper towels and blot to remove the excess grease.
Brush the olive oil over the pizza crusts and cover with the pizza sauce.
Next add the cheese, pepperoni, and tomatoes in that order.
Finally topped with the chopped vegetables.
Place pizzas on pizza stones or pizza pans. These really work better than cookie sheets.
Change the oven temperature to 425 before putting the pizzas in the oven.
Bake until the crust is a golden brown. About 15 minutes.
place on lightly greased round pizza pan with points toward the
Set baking sheet aside. Unroll pizza dough onto a lightly floured
Place pizza stone on grill directly over
Preheat oven to 460 degrees.
Put one of the crusts on the pizza stone in the oven for 4 minutes then remove.
On pizza crust, apply 4 oz. of sauce (or how much you want) then add desired amount of pepperoni, and then top with the desired amount of cheese which I add about 4oz or so.
Return to pizza to the oven on the stone and bake about 10 minutes or until cheese is all melted.
Cut into squares and serve.
Preheat the oven to 375.
Grease 24-cup mini-muffin pan.
In a large bowl, whisk together flour, baking powder, Italian seasoning, and salt.
Whisk in the milk and egg.
Stack slices of pepperoni and cut into small pieces.
Stir in mozzarella, Parmesan, and pepperoni.
Let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups.
Bake until puffy and golden, about 20-25 minutes.
Meanwhile, heat the pizza sauce until warmed through.
Serve the sauce with the Pizza Puffs for dipping.
In a large saucepan, cook beef over medium heat until no longer pink; drain.
Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt.
Bring to a boil.
Reduce heat; simmer uncovered for 30 minutes or until chili reaches desired thickness.
Garnish with cheese if desired.
Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.
Lay pepperoni slices on the pizza sauce and the cheese over the top of that.
Sprinkle Parmesan on the mayonnaise slice.
Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.
Fold sides together, and serve while warm.
VARIATION: try this with your favorite pizza toppings OR cheeses.
SERVING SUGGESTION: Cut on point into four pieces and use as \"appetizers\" or little kid-wiches.