Perfect Pepperoni Pizza Pie - cooking recipe

Ingredients

2 thin crust prepared pizza crust
12 ounces pizza sauce
1/2 lb pepperoni
4 ounces Provel cheese (use PROVEL cheese, see Provel Cheese (St. Louis)

Preparation

Preheat oven to 460 degrees.
Put one of the crusts on the pizza stone in the oven for 4 minutes then remove.
On pizza crust, apply 4 oz. of sauce (or how much you want) then add desired amount of pepperoni, and then top with the desired amount of cheese which I add about 4oz or so.
Return to pizza to the oven on the stone and bake about 10 minutes or until cheese is all melted.
Cut into squares and serve.