Prepare roll mix according to package, omitting egg and using 1 c. water.
Dough does not need to rise.
Place one cheese cube on one pepperoni.
Pinch off a piece of dough and shape carefully around cheese and pepperoni, forming a ball.
Repeat until all ingredients are used.
Fry in deep hot oil for 5 minutes, turning once.
Drain on paper towel.
Prepare roll mix according to package directions, but omit egg and use 1 cup water.
Dough does not need to rise.
Place a cheese cube on a pepperoni slice.
Pinch off a piece of dough and shape carefully around the meat and cheese, forming a ball.
Repeat until all ingredients are used up.
Fry in deep, hot oil for about 5 minutes, until golden brown, turning once.
Drain on paper towels and serve warm.
Prepare roll mix according to package directions, omitting egg and using 1 cup water.
Place 1 cheese cube with 1 pepperoni slice.
Wrap each with a small piece of dough shaping into a ball. Fry in deep oil for 5 minutes or until brown.
br>Dice or chop your pepperoni into tiny, tiny pieces.
br>Form into 48- 1\" balls. spray tiny muffin tins with
ragrant.
Stir in the pepperoni; cook for about 5 minutes
round edges. Top with pepper, pepperoni, tomatoes, bocconcini, and oregano. Drizzle
the mozzarella; arrange the pepperoni over the cheese.
Repeat
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Follow your recipe for butter rolls or pan rolls in your bread machine cookbook.
When finished, divide dough into 12 rolls.
One at a time, flatten and spread dough.
Place 10 or 12 slices of pepperoni on one side of the dough.
Place 1 tablespoon mozzarella cheese on the pepperoni.
Fold the other side of the dough over the pepperoni and cheese and seal the edges.
Repeat the process for the remaining rolls.
Bake according to your bread machine recipe. Enjoy!
ingers. Add 3 pieces of pepperoni and 2 cubes of mozzarella
Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
ay out 12 slices of pepperoni around the outer edge of
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
Make rice balls with wet, warm hands.
Mix cooked rice with grated cheese and egg yolk.
Form ball; poke some pepperoni and Mozzarella inside ball.
When all are done, roll in beaten egg white, then in bread crumbs.
Balls should be about 2 inches in size.
Let them set in freezer for 1/2 hour; they must be firm. Fry in oil in small shallow pan until brown.
Do a few at a time. Yields about 12 balls.
Reheat in oven when ready to serve.
Mix dough and put in greased bowl to rise.
(I let it rise 3 times.)
Divide into balls about the size of golf balls.
Put spoon of pizza sauce on cutting board and press ball of dough to make it flat.
Put spoon of sauce on it and pepperoni and cheese, if you want, and roll up.
Put side by side on greased cookie sheet.
After pan is full, brush top with pizza sauce.
Bake at 375\u00b0 for 25 minutes.
Brush with oleo and let cool.
Makes about 200 rolls.
nto quarters.
Cut the pepperoni into smaller pieces.
Mix
0 equal parts, shape into balls. Place on greased sheet pans
iny meatballs using you favorite recipe.
Heat oil in a
br>Baking -- place the pizza balls seam side down in a