Pepperoni Balls - cooking recipe

Ingredients

1 pkg. hot roll mix
1/4 lb. mozzarella cheese, cut into cubes
1/4 to 1/2 lb. pepperoni slices
1 c. water
cooking oil

Preparation

Prepare roll mix according to package, omitting egg and using 1 c. water.
Dough does not need to rise.
Place one cheese cube on one pepperoni.
Pinch off a piece of dough and shape carefully around cheese and pepperoni, forming a ball.
Repeat until all ingredients are used.
Fry in deep hot oil for 5 minutes, turning once.
Drain on paper towel.