Pepperoni Balls - cooking recipe

Ingredients

1 pkg. hot roll mix
1/4 lb. Mozzarella cheese, cut in cubes
1/4 to 1/2 lb. pepperoni, thinly sliced

Preparation

Prepare roll mix according to package directions, but omit egg and use 1 cup water.
Dough does not need to rise.
Place a cheese cube on a pepperoni slice.
Pinch off a piece of dough and shape carefully around the meat and cheese, forming a ball.
Repeat until all ingredients are used up.
Fry in deep, hot oil for about 5 minutes, until golden brown, turning once.
Drain on paper towels and serve warm.