ogether eggs, milk, salt and pepper until frothy. Pour into heated
op with biscuit topping.
PEPPER JACK BISCUITS:.
Preheat oven to
br>Stir Cheddar cheese blend, pepper Jack cheese, and cornstarch together in
Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
Fold in shredded pepper Jack cheese until well combined.
Serve with corn chips.
ith cayenne pepper to give spice.
Mix salsa con queso with
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.
Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.
Melt butter in a saucepan over medium heat and add onion, green bell pepper, celery, jalapeno peppers, and green onions. Cook, stirring occasionally, until soft and slightly brown, about 5 minutes. Stir in flour until combined.
Reduce heat to low and add processed cheese food, pepper Jack cheese, milk, and heavy cream to the saucepan. Stir continuously until cheese is melted, about 10 minutes.
Boil Elbow Macaroni and drain, then pour into buttered casserole dish.
In a saucepot, heat evaporated milk, butter and cheeses on medium heat until all is melted together, stirring frequently. Mix in salt, pepper, and onion powder.
Pour into macaroni in the casserole dish and mix well. Foil and bake at 350 for 25 minutes.
Uncover casserole dish and sprinkle the reserved 1/4 cup of pepper jack and topping of choice on top of the mac and cheese. Broil on high until topping is browned and cheese is melted.
Teens LOVE this recipe!
br>In small bowl, toss Pepper Jack Cheese and Green Onion with
owl, combine the pepper jack cheese, spinach, salt and pepper.
Combine the
acon with a slice of pepper jack cheese.
Bake the chicken
Slice pepper jack cheese into 20 bite-sized pieces that will fit on top of each Triscuit.
Place Triscuits on microwaveable plate. Place slice of cheese on top of each Triscuit. Place plate in microwave and heat for 20 seconds or until cheese melts.
Enjoy.
ucchini boats evenly with salt, pepper and basil. Spread the onions
Combine potatoes and onions.
Mix together butter and spices, drizzle over potatoes and onions.
Toss to coat.
In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time.
Bake 40-45 mins in 400 degree oven uncovered.
*I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.
olden. Stir in the bell pepper, stock, water, cumin and chipolte
Combine the lime juice, pepper, garlic powder, chili powder, onion powder, cumin, and salt in a large bowl, mix well.
Add chicken breasts, marinate for one hour.
Heat grill to medium high.
Grill chicken until juices run clear.
Lower grill heat to low, then cover the top of each breast with mashed avocado, then pepper jack cheese slice.
Cook covered for 1-2 minutes, just as long as it takes cheese to melt.
Preheat oven to 350.
Grease a 2 1/2 quart casserole dish.
Prepare macaroni according to package directions.
After draining macaroni, stir in the cheddar cheese, 1 1/2 c Pepper Jack cheese, evaporated milk, and black pepper with the macaroni.
Pour macaroni and cheese into prepared dish and sprinkle with 1/2 c Pepper Jack cheese, tortilla chip pieces, and the cayenne pepper.
Cover dish with foil and bake for 20 minutes.
Uncover and bake for an additional 10 minutes, or until lightly browned.
owder, garlic powder and black pepper to a pan and brown
igh heat.
Mix jalapeno pepper, garlic, onion and ground beef