Grilled Pepper Jack Jalapeno Burgers - cooking recipe

Ingredients

3 lbs ground chuck
4 jalapeno peppers, chopped
4 garlic cloves, minced
1 onion, finely chopped
8 ounces monterey jack pepper cheese, sliced
7 hamburger buns

Preparation

Prepare grill for cooking on high heat.
Mix jalapeno pepper, garlic, onion and ground beef in bowl.
Separate beef mixture into about 7 equal bundles.
Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
Brush grill grate with oil.
Grill hamburger patties 5 minutes per side, or until desired doneness.
Remove burgers from grill; top with more pepper jack cheese.
Let rest on serving plate for 5 minutes.
Serve on toasted buns with condiments of your choice.