Grilled Chicken Breast With Avocado And Pepper Jack - cooking recipe

Ingredients

16 ounces boneless skinless chicken breasts, trimmed of all visible fat
2 avocados, mashed
monterey jack pepper cheese
1/4 cup lime juice
1 tablespoon ground black pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon salt

Preparation

Combine the lime juice, pepper, garlic powder, chili powder, onion powder, cumin, and salt in a large bowl, mix well.
Add chicken breasts, marinate for one hour.
Heat grill to medium high.
Grill chicken until juices run clear.
Lower grill heat to low, then cover the top of each breast with mashed avocado, then pepper jack cheese slice.
Cook covered for 1-2 minutes, just as long as it takes cheese to melt.