Penuche fudge recipes

Autumn Maple Pecan Layer Cake With Penuche Fudge Frosting

Preheat the oven to 350F degrees. Butter 2 8-inch round cake pans, and line them with parchment paper.
In a large mixing bowl, beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add the maple syrup, stirring until smooth. Alternately add the flour and the hot water, a little at a time, stirring gently until combined and smooth. Stir in the chopped walnuts.
Divide the batter between the two prepared pans, and bake in a 350F degree preheated oven for 35 to 40 ...

Crazy Mamie Fudge

kes about 4 pounds of fudge.
NOTES:
* THE STUFF

Mincemeat Fudge Pie

Prepare pie crust.
Put penuche quick fudge mix into bowl. Add eggs, water, mincemeat and melted butter.
Beat with rotary beater until thoroughly blended.
Stir in chopped nuts.
Pour into unbaked crust.
Bake at 375\u00b0
for 40 minutes until filling is set. Cool.
Serve with whipped cream or ice cream. Serves 8 to 10. Tastes somewhat like pecan pie.

Penuche Fudge

Do not bring to a boil until sugar is dissolved.
Cook to temperature of 238\u00b0 or forms a soft ball in cold water.
Place in cold water to cool.
When cool, stir.
Add nuts and vanilla.
When starts to harden, pour into a greased pan.
(The smaller the pan, the thicker the fudge.)
Cut in inch pieces.
(I wrap mine in wax paper.)

Penuche Fudge(In Honor Of I.T.P.H.A. Races, Since 1927)

Take the first 3 ingredients and boil until forms a soft ball in cold water when tested.
Beat until thick and creamy.
Stir in chopped pecans or peanuts or walnuts.
A few persons seem to prefer \"cashew\" nuts (chopped).
Pour the beaten fudge into a lightly buttered dish and cut into squares when cool.

Penuche Fudge

ake 1-1/2 lbs fudge.

Stoney'S Penuche Fudge

stir & keep stirring until the fudge looses it's gloss. This

Raisin Spice Cake With Penuche Frosting

nd spread with penuche frosting.
to prepare PENUCHE FROSTING:.
combine

Pourable Fudge Icing

I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.