o coat all of the shrimp. Or, mix everything in a
Cook pasta and drain.
In a large skillet, saute garlic and onion in butter, oil, and salt until tender.
Add broccoli. Cook and stir for about 6 minutes.
Add shrimp. Cook for another 5 minutes, or until shrimp is pink and broccoli is tender.
Stir in pasta and sprinkle with cheese.
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
In a skillet, saute the onion and garlic in the olive oil just until they begin to soften. Stir in the shrimp, rosemary, paprika, salt and pepper to taste and white wine.
Cook the mixture for a few minutes. Stir in the tomato sauce and the parsley. Cook the mixture for about 5 minutes more or until shrimp are done.
Add the cheese and stir it until it is almost melted. Divide the mixture among 4 earthenware pots and top each serving with a spoonful of sour cream and some finely chopped parsley.
Serves 4.
Cook pasta to desired doneness, set aside.
Cook shrimp in 1 tbs butter and some olive oil.
Remove to a plate.
Add more butter to pan, cook onion and garlic until tender.
Put cooked shrimp on cutting board, cut into small pieces.
Add wine to skillet, cook for 2 minutes.
Add tomato sauce and mix well.
Add cream and stir well, mix in cut up shrimp.
Add cooked pasta and fresh herbs.
Enjoy!
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
Prepare penne as directed.
While penne is cooking, heat olive oil in heavy saute pan over medium-high heat. Add sun dried tomatoes, mushroom and shrimp. Saute for one minute. Add garlic saute until garlic is golden-brown and shrimp are cooked through.
Add Alfredo sauce and peas, stirring frequently until sauce is warm.
Remove from heat and add drained penne to pan, stirring until pastia is well-cooked.
Divide between 2 bowls and sprinkle with Parmesan cheese.
Serve immediately with focaccia triangles or garlic bread.
he penne rigate until almost done, about 12 minutes. Add the shrimp
Stir fry the shrimp and chicken breasts in 1/4 cup of the chicken broth
Boil and drain the penne
Remove the meat from the pan Add the onion
Use the rest of the chicken broth to sautee onion
Stir fry until onions are translucent
Add the spinach or bok choy, the shrimp and chicken breast to the onion
Cover and let steam until vegetables are tender
Add the drained pasta and seasonings
Toss, serve and enjoy!!
ater to a boil. Add penne and cook until al dente
Boil water and add shrimp until they turn pink, immediately
auce plus the shrimp and chicken).
Add shrimp and saute until
o medium-high. Toss the shrimp with the lemon juice; season
ater to a boil. Add penne and cook, stirring occasionally, until
Preparing Penne:.
In a large stockpot,
edium high heat.
Add shrimp and saute until pink about
o a boil. Stir in penne pasta, cook for 8 to
Cook penne according to package directions. Drain
or about 5 minutes. Add shrimp and chicken, and set aside
br>Set aside.
For Penne Rustica: Saute pancetta until it