Cb'S Shrimp, Chicken And Penne Stir-Fry - cooking recipe

Ingredients

1Lb. Bag of good quality Penne
1Lb. of medium to large shrimp. deveined, tails left on.
2 medium sized Chicken breasts cut into small strips
1/2 of a medium sized onion
1 well washed bunch of spinach or bok choy, chopped
1/2 cup Chicken broth (homemade if it's on hand)
Celery seed,Black pepper, a capful of vinegar, paprika, garlic powder.

Preparation

Stir fry the shrimp and chicken breasts in 1/4 cup of the chicken broth
Boil and drain the penne
Remove the meat from the pan Add the onion
Use the rest of the chicken broth to sautee onion
Stir fry until onions are translucent
Add the spinach or bok choy, the shrimp and chicken breast to the onion
Cover and let steam until vegetables are tender
Add the drained pasta and seasonings
Toss, serve and enjoy!!