Fill Dutch oven approximately half way full with water and bring to boil. When water comes to a full boil, add penne and cook until tender, approximately 12 minutes. Drain penne and set aside.
In large skillet brown ground sirloin until no longer pink.Add ground sirloin to drained penne in dutch oven.
Add the two cans of spaghetti sauce and mozzarella cheese, stir gently until well combined. On medium-low heat, cook until heated thru and cheese melts.
nd bubbly.
Note: this recipes calls for NO salt, as
et aside.
Next, cook penne or your pasta until al
br>Keep warm.
Cook penne according to package.
Meanwhile
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return penne to the pot.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Mix tuna, spaghetti sauce, salt, pepper, and Italian herbs into the drained penne. Pour penne mixture into an oven-proof dish. Sprinkle with Cheddar cheese and bread crumbs.
Broil in the preheated oven until cheese is melted and breadcrumbs are crispy, about 5 minutes.
Prepare penne in boiling, salted water as directed on package. Drain and set aside.
Preheat oven to 350. Lightly grease 9 x 13 casserole.
Heat olive oil in medium saucepan over medium heat.
Add onion and garlic and saute until tender, about 4 minutes.
Add tomatoes and oregano and cook until heated through.
Add salt and pepper to taste.
Combine penne, sauce and 1 cup mozzarella; mix well.
Pour into greased casserole and sprinkle remaining cheese on top.
Bake for 20 minutes at 350.
ater to a boil. Add penne and cook, stirring occasionally, until
ater to a boil. Add penne and cook, stirring occasionally, until
ater to a boil. Add penne and cook, stirring occasionally, until
ater to a boil. Add penne and cook, stirring occasionally, until
wanted it to be easy.
Once the sauce is
Cook penne according to package directions, until al dante.
Heat peas.
Heat alfredo sauce.
Fry the bacon until crisp and crumble.
Boil water and soak tomatoes in 1 cup of water for 2 minutes or until soft.
Chop tomatoes into small pieces (it is easier if you cut them with kitchen shears).
Add all ingredients together and serve.
ater to a boil. Add penne and cook, stirring occasionally, until
s boiling, stir in the penne, and return to a boil
o hold the chicken and penne.
Cook diced chicken until
Preheat oven to 350\u00b0F Prepare penne as package requires, drain. In large bowl, combine cooked pasta, vegan sausage, sauce, and 1 cup of cheese. Pour all ingredients into a greased 2-1/2 quart shallow baking dish and cover. Bake 30 minutes or until it is bubbling. Uncover, top with remaining cheese and bake for another 8 minutes. Dig in & don't forget to refrigerate any left overs!
Preheat oven to 350.
Brown ground beef w garlic powder, basil, sea salt & pepper, drain.
Add both jars of spaghetti sauce to drained meat.
While browning meat, prepare penne according to package directions, drain.
In 9x13 baking dish, layer ingredients: meat/sauce, cheese, pasta, cheese, meat/sauce cheese and so forth, ending w cheese (roughly 3 layers of each).
Bake uncovered until bubbly and cheese is melted.
*I usually serve with garlic bread and green beans.
ater to a boil. Add penne and cook, stirring occasionally, until
he tomato skin come off easy. Peel them, get the seeds
Skip the lasagna noodles, use penne or rotini. Dump the cooked