Easy! Penne With Chicken, Spinach And Tomato Alfredo (Soooo Good!) - cooking recipe

Ingredients

1 box penne pasta (use Barilla brand!)
1 1/2 lbs boneless chicken breasts
2 jars Classico Alfredo with sun dried tomatoes
1 box chopped frozen spinach
1 (14 1/2 ounce) can diced Italian tomatoes
salt and pepper, to taste

Preparation

Thaw spinach completely in a colander lined with a few paper towels.
This may take a few hours.
Squeeze spinach completely dry.
Set aside.
Cut up chicken into bite size pieces.
Brown in a skillet.
Keep warm.
Cook penne according to package.
Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach.
Bring to a simmer on low heat, stirring occasionally.
Continue simmering for 10 minutes or so.
When pasta is done, drain and place in a large serving bowl.
Add chicken and stir.
Add Alfredo mixture and stir again.
Serve right away with garlic bread.