Easy Pasta With Tuna And Tomato Sauce - cooking recipe

Ingredients
    1/2 (16 ounce) box penne
    1 (5 ounce) can tuna, packed in olive oil, drained
    1/4 cup olive oil, divided
    1/4 cup finely chopped fresh basil
    1/2 large organic lemon, juiced and zested
    salt and ground black pepper to taste
    1 ounce canned anchovy fillets, drained
    2 teaspoons capers
    1 clove garlic, thinly sliced
    1 (14.5 ounce) can diced tomatoes
    1/2 bunch fresh parsley, finely chopped
Preparation
    Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
    Empty tuna into a bowl and mash with a fork while pasta is cooking. Mix with 2 tablespoons olive oil, basil, lemon juice, lemon zest, salt, and pepper.
    Heat the remaining 2 tablespoons olive oil in a large skillet and fry the anchovies for 3 minutes. Add capers and garlic; cook, stirring constantly, for an additional 3 minutes. Add tuna mixture and tomatoes; simmer sauce for about 5 minutes.
    Drain pasta and add to the sauce. Mix well. Stir in parsley before serving.

Leave a comment