inutes stirring occasionally.
Cook penne until al dente.
Strain
ater to a boil. Add penne pasta, and cook for 8
In skillet, saute garlic in olive oil until garlic is lightly browned.
Add italian style stewed tomatoes and crushed red peppr.
Simmer for approx 20 minutes on low.
Cook pasta according to package directions.
When both arrabiata sauce and pasta are done, toss together.
Toss in cheese while sauce is hot so it will melt.
Cook pasta in a large saucepan of boiling water according to package directions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan.
Meanwhile, heat oil in a medium skillet on low heat. Cook chili peppers, garlic and basil, stirring, for 2 mins, or until chili peppers have softened. Add tomatoes; increase heat to medium. Simmer for 10 mins, or until slightly thickened. Season.
Add tomato mixture and Parmesan cheese to pasta; mix well. Add enough reserved cooking water to coat the pasta. Serve topped with additional Parmesan ...
he sauce.
Note: This recipe should make 1 serving and
oiling, salted water, cook the penne rigate until almost done, about
oiling salted water, boil the penne until it is al dente
tir in cream.
Return penne to the pot, scrape in
salt, and pepper.
Main recipe: (steps 11 - 19):
Preheat
passing Parmesan separately.
For Penne Alla Vodka With Pancetta:
akes 6 servings.
Recipe: The Peasant Restaurant in Atlanta
Heat olive oil in large skillet over med high heat; saute' sliced mushrooms with garlic and parsley.
Add wine and let simmer until wine begins to evaporate ( about 5 min.), add tomatoes and cook another 8-10 minutes.
Meanwhile boil penne until al dente', drain; Add to sauce, let cook about 2 minutes.
Taste for seasoning; add salt and fresh ground pepper to taste; right before serving add parmiginao cheese; toss to blend together.
Place on serving dishes, and offer extra parmigiano cheese as desired.
ooking the rest of the recipe.
Place the chicken and
ruschetta. Set aside.
Cook Penne in boiling water.
Grill
ater).
To make the Recipe:
Place the trimmed artichokes
verything.
Add in cooked penne noodles and stir in for
Cook pasta until al dente- strain and cool down .
Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
For the Pizza:
Top pizza with pasta mixture and an additional 4oz mozzarella.
Bake as directed in recipe #537146.
br>To freeze: Make the recipe to the end of step
Heat 3 Tbsp oil in pan.
Saute onion and garlic.
Mix in tomatoes, basil and ground red pepper.
Bring to a boil, breaking up tomatoes.
Add broth and boil.
Reduce heat and simmer about 1 hour.
(Can make this much ahead.) Cook pasta and drain.
Toss with 3 Tbsp oil.
Mix pasta with sauce and then mix in Havarti cheese.
Put into 9x13 baking dish and sprinkle top with Parmesan cheese.
Bake in 375 oven about 30 minutes.
1/2 of this recipe will easily serve 4.
ERSION FOR A CROWD: Double recipe. Make sure pasta is a