Pierce Brosnan'S Penne Pasta - cooking recipe

Ingredients

1/2 cup olive oil
4 portabella mushrooms (sliced thin-original recipe calls for porcini mushrooms)
2 garlic cloves (minced)
1/3 cup Italian parsley (chopped)
salt & fresh ground pepper
2/3 cup white wine
2 cups tomatoes (chopped)
2 cups penne pasta (dry)
1/2 cup parmigiano-reggiano cheese (more for passing)

Preparation

Heat olive oil in large skillet over med high heat; saute' sliced mushrooms with garlic and parsley.
Add wine and let simmer until wine begins to evaporate ( about 5 min.), add tomatoes and cook another 8-10 minutes.
Meanwhile boil penne until al dente', drain; Add to sauce, let cook about 2 minutes.
Taste for seasoning; add salt and fresh ground pepper to taste; right before serving add parmiginao cheese; toss to blend together.
Place on serving dishes, and offer extra parmigiano cheese as desired.