Cook pasta until al dente- strain and cool down .
Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
For the Pizza:
Top pizza with pasta mixture and an additional 4oz mozzarella.
Bake as directed in recipe #537146.
inutes. Pour vodka over bacon mixture; simmer until sauce is slightly reduced
dditional minute.
Stir the vodka, crushed tomatoes and light cream
live oil in a medium sauce pan.
Add chicken and
br>For the cherry-vodka sauce:
Place cherries, vodka, sugar, and reserved
an from heat and add vodka.
Return pan to medium
Heat oil in a wide frying pan over medium-low heat.
Add shallot and cook, stirring often, until soft but not brown (about 3 minutes).
Stir in chopped tomatoes, cover and simmer for 5 minutes.
Add cream, nutmeg, chopped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.
Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated.
Remove from heat.
Add salmon and mix lightly.
Season to taste with white pepper and garnish with dill springs.
o a boil.
Cook penne until just tender, 12 minutes
Boil water and cook penne and tortellini according to package directions.
Brown chicken, adding seasoned pepper.
Combine chicken, penne, tortellini, vodka sauce, and mozzerella in a 13x9 baking dish.
Combine breadcrumbs and melted butter. Sprinkle over the dish.
Sprinkle parmesan cheese over the dish.
Cover the baking dish with foil and bake at 350 degrees for 35 minutes.
risp, about 5 minutes. Pour vodka into the skillet, standing back
ater to a boil. Add penne and cook, stirring occasionally, until
Boil water and cook penne. Also heat vodka sauce in medium sauce pot.
Meanwhile
inutes.
Stir vodka into the tomato mixture; simmer vodka sauce until slightly
eat and mix in the vodka. Return the pan to medium
o 10 minutes.
Add vodka.
Raise heat to boil
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
Stir in pasta, and heat through. Serve with Parmesan cheese.
o taste.
Simmer the sauce, stirring occasionally, for 10 minutes
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Cook ground turkey.
Add spices.
Add onions and spinach.
Add sauce.
Boil pasta for 12 mins in hot water.
Add pasta and cook till hot.
VODKA SAUCE.
Heat Olive oil and