In a large bowl, gently toss peaches, arugula and pecans together. Top with crumbled goat cheese.
For the dressing, whisk together all ingredients. Season to taste.
When ready to serve, drizzle dressing over salad.
Place salad greens in a bowl.
Top with cheese, cranberries and pecans.
Use as much dressing as you prefer, but I like to go light on the dressing.
br>Meanwhile, to make spinach pecan salad, whisk 1 tbsp maple syrup
venly among salad plates. Top with raspberries and Spicy Pecan Halves. Drizzle
For dressing:.
Whisk sour cream, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
For salad:.
Toss greens, apples, cherries, and 1/4 cup pecans in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup pecans and serve.
ork in pan.
Make salad; Line crispy tortillas with romaine
Whisk the two salad dressings together.
Stir in the blue cheese crumbles.
Serve over salad.
Combine first 7 ingredients at least 1 hour in advance and shake well. Simmer pecans in butter with a little sprinkle of sugar until soft. Tear spinach leaves into bite size pieces. Slice strawberries lengthwise. Add salad dressing just before serving and toss well. The dressing is a large recipe.
Place pecans on baking sheet and toast in oven at 400 degrees for about 5 minutes.
Mix together dressing ingredients in small glass or bowl and wisk quickly until well blended.
Layer salad: spinach, avocado, green onions, raspberries, toasted pecans.
Top with dressing and serve immediately.
sheet pan.
Toss pecan pieces in a bowl with
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Boil chicken, drain and cool.
Remove from bone in large pieces, 1 1/2-inch pieces.
Stir in diced celery, slice salad onions and green tops very thin and add to chicken and celery.
Stir in mayonnaise until desired wetness.
Add salt and pepper, grapes and pecan and toss carefully so as not to mash grapes.
Garnish with pecan pieces and more grapes on top.
Serve with croissant rolls and soup.
Place the salad greens, pear pieces, pecans, and mozzarella cheese in a bowl. Pour the Italian dressing over the salad mixture, and toss to coat evenly.
f one layer with Creamy Pecan Frosting.
Place second layer
ire rack.
For the salad: Combine the lettuces, apple, cheese
4 cups.
*NOTE: The recipe for the caramelized nuts will
Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
he mixture over the potato salad and stir in lightly.