Peach, Arugula And Pecan Salad - cooking recipe

Ingredients

1 tbsp extra virgin olive oil
1 tbsp white wine vinegar
2 tsp Dijon mustard
2 tsp honey
None None For the peach, arugula and pecan salad
2 None peaches, pitted, cut into wedges
7 1/2 cups wild arugula leaves
1/2 cup pecan halves, toasted
3 oz goat cheese, crumbled

Preparation

In a large bowl, gently toss peaches, arugula and pecans together. Top with crumbled goat cheese.
For the dressing, whisk together all ingredients. Season to taste.
When ready to serve, drizzle dressing over salad.