Chicken Pecan Salad - cooking recipe

Ingredients

4 large chicken breasts
1/2 c. diced celery or 1 Tbsp. celery seed
3 green salad onions
3/4 to 1 c. mayonnaise
1/2 c. pecan pieces
1 c. red or green seedless grapes
salt and pepper as desired

Preparation

Boil chicken, drain and cool.
Remove from bone in large pieces, 1 1/2-inch pieces.
Stir in diced celery, slice salad onions and green tops very thin and add to chicken and celery.
Stir in mayonnaise until desired wetness.
Add salt and pepper, grapes and pecan and toss carefully so as not to mash grapes.
Garnish with pecan pieces and more grapes on top.
Serve with croissant rolls and soup.