To make Pecan Praline Powder:
Prepare a jelly
hen spread with frosting --
PECAN PRALINE TOPPING:.
bring butter and
To make the praline, line a baking sheet with
ack.
To make the praline topping, combine the butter and
ompletely
To make the pecan praline, line a baking sheet with
n center.
Meanwhile, for pecan praline topping, in a medium saucepan
Mix sugar, salt, milk and Karo syrup in heavy 3-quart pan and cook to soft ball stage.
Add butter and vanilla.
Beat until cool.
Add pecan halves and drop by tablespoons onto wax paper. When firm, store in closed container.
You've never tasted candy until you've had a pecan praline.
They are sinfully delicious and rich and this recipe is more sinful than most.
Enjoy!
eat, stirring occasionally until a candy thermometer reads 234 degrees- 240
Cook (without stirring) until a candy thermometer registers 238\u00b0. Transfer
Beat at low speed until mixed well, then beat on high for 2 minutes.
Pour over Praline Mix (recipe follows) and bake for 40 to 45 minutes.
ix well, again.
Pour pecan pie mixture into unbaked pie
o 210\u00b0 on a candy thermometer, about 5 minutes. Stir
-Pecan Pralines-.
Melt butter over
Combine sugars, syrup, water and salt.
Cook over low heat until soft ball stage.
Remove from heat, add vanilla and pecans. Stir about 1 minute.
Drop by spoonfuls onto wax paper.
(Peanuts can be substituted for pecans.)
Mix pudding mix, both kinds of sugar, milk and butter or oleo in a pot.
Cook and stir over low heat until sugar dissolves and mixture boils.
Cook gently stirring frequently until a small amount tested in cold water forms as soft ball (234\u00b0 on candy thermometer).
Add nuts and mix well.
Remove from heat and beat until mixture begins to thicken.
No longer!
Drop by tablespoons onto waxed paper and let stand until firm.
Makes about 18 to 20 pieces.
Mix sugar, cocoa, milk and syrup in saucepan.
Cook until forms soft ball in cold water or 236\u00b0 on candy thermometer.
Take off heat and drop in pecans.
Stir for 5 minutes.
Drop on wax paper teaspoonful at a time.
Coat wax paper with cooking spray; set aside.
Combine sugars and yogurt in a medium saucepan.
Bring to a boil over medium heat.
(Do not stir.)
Boil 2 to 3 minutes or until a candy thermometer reads 232\u00b0.
Remove from heat; stir in walnuts and vanilla.
Spoon mixture evenly onto prepared wax paper; let stand until firm.
Break into small pieces.
Store in an airtight container.
Yield:
1 1/2 pounds.
gg yolks. Add flour and Praline Liqueur alternately, ending with flour
tbsp of the warmed pecan praline sauce onto each slice of
Melt shortening in 2-quart saucepan.
Add remaining ingredients, except frosting, and mix well.
Spread in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly in pan on rack.
Spread with Praline Frosting.
When cool, cut into bars.
Makes about 2 1/2 dozen.